From Big Tobacco to Big Corn: the time to stand up for the right to health is NOW

Two years ago, I was taking multiple steroid inhalers every day for asthma, which began in the aftermath of a couple of bouts of pneumonia, and was always accompanied by typical seasonable allergy issues—coughing, sneezing, runny nose.

In the summer of 2010, in addition to the usual asthma and allergy symptoms, I also came down with a severe intestinal infection, requiring antibiotics to overcome.

When, in the wake of the course of antibiotics, my digestion was still troubled, I decided to experiment and see if removing gluten from my diet made any difference.

Lo and behold!  After just a month without gluten, my intestinal issues made huge progress.  And even more impressively–and completely unexpectedly–my asthma and allergies also disappeared.

When, after a while, I also decided to give up meat, except for the occasional small portion of chicken, the results were nothing short of miraculous.

Longstanding feelings of intestinal bloating disappeared overnight.  Bleeding hemorrhoids totally cleared up.  And the asthma and allergies, which had sometimes been so severe that I ended up in the ER begging for more drugs, were gone for good.

This remarkable shift in my own personal health, as a result of giving up meat and gluten, really makes me wonder.

Why is it that the gluten-free market is one of the fastest growing packaged food sectors right now?

Why are so many of us getting sick from our food supply?

Could it have something to do with the fact that most of our nation’s food supply is produced by industrial agriculture, relying on GMO seeds, as well as herbicides, fungicides, and pesticides in the growing process, not to mention all kinds of preservatives once the corn and wheat is on its way to the table?

I am heartened by the news that hundreds of thousands of farmers and consumers are pressuring the USDA to reject Dow AgroScience’s 2,4,D-resistant corn.

It is high time that all of us stood up to Big Ag and said enough is enough!  Why should we have to spend top dollar to buy organic, when the truth is that all food should be produced in an organic and sustainable manner?

Big Ag will reply that it would be too expensive to produce tons of corn, wheat and soybeans–not to mention beef and pork– organically.

But you know what?  Being sick is very expensive.  Health care is a huge drain on our national economy, as anyone who has been paying attention knows.

Could it be that the industrial agriculture/pharmaceutical/insurance conglomerates actually want a sick populace?

Imagine the outrage if that story were to break.

Imagine if it were proven that the incredible spike in autistic children is due to pesticide poisoning.

Imagine if we could prove that the asthma epidemic in this country is due to auto-immune problems generated by toxic food.

Imagine if we could nail the chemical companies for the explosive growth in cancers, diabetes and heart disease!

I don’t think this is far-fetched at all.

In fact, it’s low-hanging fruit for a cadre of well-trained lawyers with the guts to go up against the big bad guys.

In our parents’ generation, it happened with Big Tobacco.

The evidence is staring us in the face.

What are we waiting for?

Round up the chemicals–for our children’s sake

When I was pregnant with my second son, born in 1998, I was living out in the country in a small house next to my parents’ bigger house.  My son was born in late August, and all through that third trimester I spent a lot of time outside.

In those years, my mother had the habit of having her pebble driveway sprayed with Round-up a few times during the summer to keep the grass and weeds at bay.  Since the pebbles came right up by the front door of our little house, the Round-up was there too.  I complained to her that it was toxic, bad for our pets, not to mention us, but it took many years for her to pay enough attention to this issue to rate health more highly than a neat appearance for the driveway.

I was thinking about this today as I read the news that finally, at long last, the medical research establishment is beginning to go public in announcing the link between the use of Round-up, skyrocketing rates of autism among children, and colony collapse disorder among bees.

My mother will remember that when my second son was born, we began to worry about him when, by his second and third month of life, he was still not making eye contact, and not returning a smile. He was a sweet, calm baby who slept and ate well, and loved to be cuddled…but unlike his older brother, who was laughing and smiling in his first month, he had a curious detachment about him that was unsettling.

Just like everyone knows someone with cancer, everyone knows someone who has had the hardship of bringing up an autistic child.  It’s a heartbreaker, and in those early months with my second son I was truly frightened that I might be in for that kind of ride with him.

And then, just like that, he started to smile, make eye contact, and all was well.

Could it be that his development was delayed because of the local spraying of Round-up during the last months of my pregnancy with him?

Recent research suggests that this is quite possible indeed.

It’s common knowledge that the Monsantos and Dows of the world use their immense fortune to suppress negative research when at all possible.

Source: U.S. Center for Disease Control

But at this point, with our bee population in serious crisis and the U.S. Center for Disease Control (CDC) telling us that 1 in 88 children is now diagnosed with autism (a figure that does not include all the many, many children who are diagnosed “on the spectrum” with some form of mental impairment), it is impossible for the corporate honchos to keep the lid on this story any longer.

It is an international scandal, bigger even than the Big Tobacco scandals of a generation ago, because in this case there is no way that a defense team could argue that it is a child’s choice to expose herself to toxic chemicals.

France, Germany, Italy and other European countries have already taken steps to ban these harmful pesticides and herbicidesThe U.S. Environmental Protection Agency, finally acting under extreme pressure from concerned citizens, is in the process of “reconsidering” its approval for “Poncho,” one of the most dangerous pesticides, proven to have a negative impact on bees.

Dr. Brian Moench, President of Utah Physicians for a Healthy Environment and a member of the Union of Concerned Scientists this week had the courage to defy Big Ag and describe—I believe for the first time—the missing link between bee colony collapse disorder, human autism, and widespread toxic chemical use in agriculture.

In an article published Monday on Common Dreams, Dr. Moench wrote: “The brain of insects is the intended target of these insecticides.  They disrupt the bees homing behavior and their ability to return to the hive, kind of like “bee autism.”   But insects are different than humans, right?   Human and insect nerve cells share the same basic biologic infrastructure.  Chemicals that interrupt electrical impulses in insect nerves will do the same to humans.  But humans are much bigger than insects and the doses to humans are  miniscule, right?

“During critical first trimester development a human is no bigger than an insect so there is every reason to believe that pesticides could wreak havoc with the developing brain of a human embryo.   But human embryos aren’t out in corn fields being sprayed with insecticides, are they?  A recent study showed that every human tested had the world’s best selling pesticide, Roundup, detectable in their urine at concentrations between five and twenty times the level considered safe for drinking water.”

Just down the road from the house where I lived while pregnant with my second son are fields of corn that are maintained by a local farmer.  It’s nowhere near the scale of agriculture in the Midwest or California, but still, if the wind was blowing while they were spraying the herbicides and pesticides in the spring, or while they were harvesting the corn in the fall, we would certainly be inhaling a toxic brew, that undoubtedly found its way into our well water.

And that’s beside the voluntary Round-up spraying of the driveway, and the fact that in those days I was not aware enough to be making a strong effort to buy organic fruits and vegetables, and avoid commercial meat.

So all in all I must consider myself and my family very lucky to have so far avoided autism or cancer.

This should not be left to luck.  Allowing Monsanto, Dow and the other agricultural chemical companies to continue to profit from poisoning our land and our food supply is absolutely unconscionable.

It’s even worse than allowing the cigarette industry to advertise to young people, which we no longer permit.

The bees are the canaries in the gold mine, and they’re dropping fast.

Are we going to delay until the statistics tell us that 1 in 50 children in the U.S. are born autistic?

This is a national and international outrage that must be addressed now.

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